The herbal tea counter

Originally, the herbal tea room was the place in the hospital where herbal teas, decoctions, macerations, and infusions of tasty and medicinal plants were prepared.

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Because it is necessary to learn to take care of oneself, Agnès offers you a choice of local, organic, and eco-responsible herbal teas. Our partner, Le Champs des 3 chênes, a farmer-gatherer of aromatic and medicinal plants, offers you different varieties.

 

Made from fresh or dried plants, herbal teas are consumed for pleasure, comfort, or as a natural remedy. Rich in vitamins, minerals, and trace elements, they avoid deficiencies, strengthen the body and relieve minor ailments when consumed regularly.

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In the morning: Favour the so-called tonic plants: ginseng, ginger, angelica, savory. With their anti-tiredness properties.

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Throughout the day: Blackcurrant and red vine activate blood circulation and relieve heavy legs. Birch drains thanks to its antiseptic and depurative properties while dandelion is diuretic and detoxifying.

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After meals: After lunch or dinner, choose digestive plants such as sage which reduces cramps and pain. Mint and verbena reduce bloating and intestinal fermentation.

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At bedtime: Chamomile or verbena have relaxing and antispasmodic effects that ease digestion and help you sleep better. You can therefore naturally drink them in the evening.

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In detox: Mint, lemon, ginger are used in detoxifying herbal teas. To drink cold or hot. You can add honey for a sweeter taste.